1. WORK ZONE
The basis for planning the kitchen, ie. when making component layout is based on the principle of "work triangle" and it involves three basic activities in the kitchen: cooking, cooking(thermal treatment) and washing dishes. It is important to have everything at hand and have enough space to feel free and comfortable movement in the kitchen. Here are a few examples of solutions in the design of the kitchen. All solutions are based on the principle of the working triangle, and will help to create a clearer picture of the capabilities of your space.
Linear kitchen with island
in this kitchen everything is at hand and the island only for Seba is a base for storing dishes and utensils.
in this kitchen is very easy to meet all three principles elment working triangle
The kitchen in a "U"
work triangle is compact and optimized workspace and guarantee that everything at hand
in this kitchen work triangle turns into a line
Kuhinja u obilu slova "L"
very similar situation as in parallel and "in" the kitchen everything necessary is at hand
2. SMALL SPACES - review
for comfortable dining space should be left around 120 cm of free space behind the chair. Na first, between the table and the wall should be left to a minimum 120-150 cm it might feel free to pass it when someone sits at the table. As for the height of the table is a standard height 76 cm from the ground and that which requires the chair height 46 cm. This combination guarantees a comfortable seating.
height 110 cm height requirements chairs 74 cm a pult visine 90 cm height requirements chairs 63 cm.
One meter is enough space to freely work for the stove or sink, but if you're after you can seamlessly pass should leave space width of at least 1,75 m. In parallel to the kitchen optimal distance from the point of view that all elements can smoothly open a minimum 120 cm, although better if it is possible to expand the area or not more than 175 cm because then elment were too far apart from each other and therefore the working triangle should be increased.
Stove - integrated ceramic
To make sure that the source of the vessels at the end of cooking, you can easily and quickly remove from the stove is not bad to have around 40 cm space on both or at least on one side.
You should leave at least 40 cm between the stove and sink any chance to avoid pskanja water on the stove when using the sink.
It should take into account the free space between the working surface of the underside of the hanging elements. This distance shall be between 50 i 70 cm iz dva razloga: to avoid overheating of the above elements from the use of the stove and to have enough space for comfortable operation of any element.
The height of the elements should be:
- ie lower. The height of the desktop to the ground by 86 do 90 cm.
- Above the minimum 72 cm, maximum around 110 cm
If space is already defined and set to install water supply and drainage, sink must be set up there with some small fluctuations. An ideal place for a dishwasher would be below or next to the sink.
In respect of the mounting oven, putting them "to eye level" is undoubtedly useful: provides a good review when preparing food and removed from the reach of small children.
The best place to hold radnog pribora is right next to the stove to give you everything you need at hand. Also, the stove should be a basket for holding bottle (oil, vinegar, came…) kako bi Vam i one bile pri ruci.
To ensure the smooth opening of the door to door elements should move away from the wall.
When setting of the hood should be taken where implement hose to expel fumes or opt for a model with filters.
SOLUTIONS THAT TO AVOID
If you want to put the sink under the window, care should be taken to porozor can freely open.
Izbegavti should mount the camera on the corner of that when opening to avoid damaging furniture.
In the corner means does not need to put any elements of drawers also not to damage the furniture.
Appliances should not be placed either at the end of kuhunja is in that case reduced the space for normal use of these appliances.